Banana Keki

Banana Keki
Originally uploaded by Carolyn Sensei.

This was my contribution to the Ibara International Food Festival, an event in a nearby city offering the cuisines of 8 odd countries. Being Mid-western I made banana bread, which to do the lack of loaf pans became banana muffins, and then due to the Japanese confusion that the product looked nothing like bread then became Banana Cake or in Japanese Banana Keki (pronounced kay-key).